Pyramid
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
net weight per box: 13.7 oz.
Portions: 6
Defrosting Time: 60 minutes at room temperature 2-3 hours in the refrigerator.
Storage Time: 2 days in the refrigerator.
Chino | Chino Hills | Covina | Claremont | Diamond Bar |
Glendora | La Verne | Montclair | Pomona | Rancho Cucamonga |
Upland | Walnut | |||
FREE DELIVERY WITH $200 OF BINDI DESSERTS |