Ricotta Cheesecake - Precut
Cheesecake made with ricotta, delicately textured with a hint of natural orange essence, sits on a sponge cake base.
net weight per cake: 4 lbs. 15.2 oz.
Portions: 16
Defrosting Time: 2-3 hours at room temperature,
or 10-12 hours in the refrigerator.
Storage Time: 5 days in the refrigerator.
Chino | Chino Hills | Covina | Claremont | Diamond Bar |
Glendora | La Verne | Montclair | Pomona | Rancho Cucamonga |
Upland | Walnut | |||
FREE DELIVERY WITH $200 OF BINDI DESSERTS |