Wild Strawberry Cake - Precut
Short pastry base filled with Chantilly cream and topped with glazed wild strawberries.
net weight per cake: 2 lbs. 8.5 oz.
Portions: 12
Defrosting Time: 2-3 hours at room temperature,
or 4-5 hours in the refrigerator.
Storage Time: 3 days in the refrigerator.
Chino | Chino Hills | Covina | Claremont | Diamond Bar |
Glendora | La Verne | Montclair | Pomona | Rancho Cucamonga |
Upland | Walnut | |||
FREE DELIVERY WITH $200 OF BINDI DESSERTS |