Professional Dough Improver - Dough Enhancer
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Love , love this Dough Enhancer. My bread comes out perfect every time.
Our responseHello Scholastica Tsa, we are glad you are enjoying the Professional Dough Improver! Thank You for taking the time for posting your review! Kind Regards, Megan
I’ve used your dough improver for 1+ years. It assists in a nice crumb and a longer shelf life. I have tried other brands and found them to be inferior to your product.
Our responseThank You Kathy for taking the time to write this review! We appreciate loyal customers like you.
Good product, fast shipping thanks
We love using this enhancer on our bread. We use a different measurement that works best for us, but we get such great compliments from our customers. We would definitely continue to use this.
This Improver works great. Since I use it in my breads and rolls out great. Bought it already several times. Can highly recommend.
Our responseHello Heidi, Thank You for taking the time to leave the excellent feedback and 5 star rating! It has been our pleasure to work with you. We greatly value your trust and confidence. Thank You Very Much!
Awesome products, fast shipping
Been using this for years. Definitely enhances flavor and with a tasty crust. I would continue to use this since my bread comes out perfect.
Our responseHello Dolores, Thank You for being a loyal longtime customer! We appreciate you VERY MUCH! Megan
Making Vietnamese banh mi (sandwich bread) is not for the faint of heart. So when a YouTube recipe called for this dough improver, I thought — just use it. There's nothing more frustrating than spending time kneading dough, proofing it, only to bake it and have it turn out out hard as a brick.
I've never made this bread before, but my first stab at it was spectacularly successful, and I'll bet this dough improver helped. Soft on the inside, delicately crunchy on the outside.
I can't wait to try this on my other baking experiments.
Just finished baking bagels, pizza dough and challah bread all using the Dough Improver, and I can say that the bagels had a better and crispier crust and more tender on the inside, same with the challah bread. Will not bake any more yeast doughs without using the dough enhancer. Glad I found you.
Our responseHello Lenny, Thank You for your outstanding Review for the Professional Dough Improver!