Professional Dough Improver - Dough Enhancer
More Details
This Improver works great. Since I use it in my breads and rolls out great. Bought it already several times. Can highly recommend.
Our responseHello Heidi, Thank You for taking the time to leave the excellent feedback and 5 star rating! It has been our pleasure to work with you. We greatly value your trust and confidence. Thank You Very Much!
Awesome products, fast shipping
Been using this for years. Definitely enhances flavor and with a tasty crust. I would continue to use this since my bread comes out perfect.
Our responseHello Dolores, Thank You for being a loyal longtime customer! We appreciate you VERY MUCH! Megan
Making Vietnamese banh mi (sandwich bread) is not for the faint of heart. So when a YouTube recipe called for this dough improver, I thought — just use it. There's nothing more frustrating than spending time kneading dough, proofing it, only to bake it and have it turn out out hard as a brick.
I've never made this bread before, but my first stab at it was spectacularly successful, and I'll bet this dough improver helped. Soft on the inside, delicately crunchy on the outside.
I can't wait to try this on my other baking experiments.
Just finished baking bagels, pizza dough and challah bread all using the Dough Improver, and I can say that the bagels had a better and crispier crust and more tender on the inside, same with the challah bread. Will not bake any more yeast doughs without using the dough enhancer. Glad I found you.
Our responseHello Lenny, Thank You for your outstanding Review for the Professional Dough Improver!
Used this for Bánh ḿ baguettes. No more trips to bakeries far away! They came out absolutely perfect. Thin thin crispy crunch when you break it, then huge open airy pockets and when slowly pulled apart the strands hang on like elastic. And now will try to incorporate into my longtime sourdough recipes next. Fantastic product, highly recommended.
There are lots of products that claim to be dough improver/enhancer. You need to look at the ingredients. This is what you are looking for.