All Trumps High Gluten Flour by General Mills - 50 lbs
$32.50
All Trumps Flour
The premium hard red spring wheat flour, All Trumps® flour is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours, All Trumps® flour offers exceptional strength and consistency and is commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.
- Protein 14.2% - Ash 0.56% - Moisture 14.0% * NOT BLEACHED - NOT BROMATED.
- Premium hard red spring wheat flour.
- Highest protein level of the hard red spring wheat flours.
- Exceptional strength and consistency.
- Commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.
Ingredients
KOSHER APPROVAL: OU
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
CHEMICAL COMPOSITION (14.0% Moisture basis)
Moisture 14.0% Maximum
Protein 14.2% +/- 0.2%
Ash 0.56% +/- 0.03%
TREATMENT
Enriched
Barley Malt
NUTRITION (per 100g)
Calories 349.1 Kcal
Calories From Fat 9.9 Kcal
Total Fat 1.1 g
Saturated Fat .2 g
Trans Fat 0 g
Polyunsaturated Fat .5 g
Monounsaturated Fat .1 g
Sodium 1 mg
Potassium 105 mg
Total Carbohydrate 70.6 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Other Carbohydrate 66.4 g
Protein 14.2 g
Iron 4.4 mg
Thiamin .6 mg
Riboflavin .4 mg
Niacin 5.3 mg
Folic Acid 154 mcg
Phosphorus 95 mg
Shipping Details
This Item ships separately.
Average rating:
9 reviews
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Featured positive reviews:
Love this stuff for making rye bread using medium to heavy rye flour. Using straight bread flour or First Clear always gave me poor results and a very dense loaf. The All Trump flour has a high enough protein content to handle a loaf made of medium to heavy rye. Most bread flours force you to stay with light or White rye flour. They just aren't strong enough for the heavier rye flours.
