King Arthur Sir Galahad Artisan Flour - 50 lbs

Sir Galahad Artisan Flour

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads,
laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

• Protein 11.7% - Ash 0.50% - Moisture 14.0% * NEVER BLEACHED - NEVER BROMATED.
• Premium hard wheat flour.
• Used for the best Artisan breads, baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and European bakery goods and Neapolitan-style pizza crust.
• Exceptional strength and consistency.