Kyrol Premium High Gluten Flour - Unbleached
Kyrol flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
- Protein level 14.0%, Maximum ash of 0.54% with a Maximum Moisture of 14.3%.
- Premium high-gluten flour milled from cleaned, sound, hard red spring wheat.
- Delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption-but its superior bake volume is what sets it apart.
- Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
- Ideal for thin crust Pizza. Unbleached.
- Non-GMO.
- Kosher.