Minnesota Girl Bakers Flour by ConAgra Mills - 50 lbs

Minnesota Girl flour is a hard-wheat, low-protein flour well suited for a wide variety of baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

All varieties of white pan breads, specialty pan breads, hamburger and hot dog buns, dinner rolls, Danish, sweet dough, thin- and thick-crust pizza, English muffins, breadsticks, tortillas, pita/flat breads, pretzels, yeast-raised donuts, batters and breadings.

• Protein 11.8 +/- 0.3%
• Ash 0.50 +/- 0.03%
• Moisture 14.3% max
• Bleached
• Enriched