Professional Dough Improver - Dough Enhancer
Use what professionals use!
Professional Dough Improver is an all-purpose dough conditioner providing you the highest quality in every application and baking method. Thanks to the latest enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality.
Use for, Multi grain, Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs and Banh Mi Vietnamese Baguette - Bánh Mì vỏ giòn ruột xốp
- 14 OUNCE BAG - Treats 48 pounds of flour at 2% dosage.
- Usage: .5% - 2% of Flour weight for all Yeast doughs
- Excellent Volume - Protects against Weak Flour and Over Proofing
- Enhances freshness characteristic - Impressive break and shred for crusty breads
- Resealable Bag to Ensure Freshness.
- Vegan Friendly
Take Your Baking to the Pros with Megan's Desserts Professional Dough Improver
Want to achieve bakery-quality breads and pastries at home? Struggle with inconsistent results or doughs that fall flat? Megan's Desserts Professional Dough Improver is the secret weapon you've been missing!
Elevate Every Bake:
- Enhanced Volume & Texture: Experience superior rise, improved crumb structure, and a satisfying chew in your breads and rolls.
- Fresher, Longer-Lasting Bakes: Lock in moisture and freshness for delightful pastries and breads that stay soft for days.
- Say Goodbye to Weak Flour & Over-Proofing: This dough conditioner strengthens dough and protects against common baking mishaps.
- Perfect for All Yeast Doughs: From crusty baguettes to soft hamburger buns, this versatile improver works wonders on every recipe.
Professional Quality, Home-Baker Friendly:
- Developed with Latest Enzyme Technology: This advanced formula delivers consistent, high-quality results every time.
- Easy to Use: Simply add a small amount (0.5% - 2% of flour weight) to your dough for incredible improvement.
- Available in Sizes for Every Baker: Choose from a convenient 14-ounce bag or a bulk 10-pound pack for frequent baking.
Don't just take our word for it! Megan's Desserts Professional Dough Improver boasts rave reviews from home bakers who have achieved:
- Perfect Bánh mì Baguettes: "Thin, crispy crust with airy pockets, just like the bakery!" - Mark Z.
- Spectacular Bagels & Challah: "Tender on the inside, with a beautiful, crisp crust!" - Lenny Cyment
- Foolproof Bread Every Time: "No more hard-as-brick loaves! This improver is a lifesaver!" - Barbara Herman
Ready to experience the difference? Order your Megan's Desserts Professional Dough Improver today and start creating bakery-worthy breads and pastries that will impress everyone!
Write a review | Read all reviews
Featured positive reviews:
Just finished baking bagels, pizza dough and challah bread all using the Dough Improver, and I can say that the bagels had a better and crispier crust and more tender on the inside, same with the challah bread. Will not bake any more yeast doughs without using the dough enhancer. Glad I found you.
Our responseHello Lenny, Thank You for your outstanding Review for the Professional Dough Improver!
