Lesaffre SAF-Instant Red 1 lb. Vacuum Packed Dry Yeast

Saf-Instant® Red Yeast

Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% Provides uniform fermentation throughout your baking system
Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties make it as easy to scale and meter as other dry ingredients
Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
Can reduce mixing time 10 – 30%, compared to compressed yeast (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

USAGE:
Varies with application or intended use. As a starting point, replace active dry yeast with ¾ the amount of SAF-Instant® Yeast or 25 percent less for equivalent fermenting power. A moisture adjustment may be needed. SAF-Instant® Yeast will replace compressed yeast on an average at 33-40 percent of compressed yeast levels. When converting from compressed yeast, extra water is required to be added to the dough, approximately double the weight of the yeast.

Specifically formulated for:

• Artisan
• Bagels
• Baguettes
• Crackers
• Croissants
• Donuts
• English Muffins
• Flat Breads
• Hearth Breads
• Pan Breads
• Pizza Crusts

Reduce mixing time by 10% - 30% and shorten rising time by up to 50%
Doesn't need to be dissolved in water prior to mixing, saving you time and money over active yeast Perfect for making delicious bagels, croissants, donuts, and more