Perfect “all-around” spring wheat bread flour provide excellent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.
Protein 12.4 - 12.8% - Ash 0.56% - Moisture 14.0% * BLEACHED - NOT BROMATED.
Enriched, Barley Malt, Barley Malt
Spring Patent Flour
High Dough Strength, Mix Time 12-14 min.
Commonly used for Thick Crust Pizza, Rolls, hearth breads and specialty breads.