Supreme Flour by General Mills - 50 lbs

Supreme Flour Bleached - Enriched - Malted

A west coast high gluten spring wheat flour with a slightly lower protein level than King Kaiser. Best for hard rolls, crusty hearth breads, bagels and thin crust pizza.

• Protein 13.4 - 14.4% - Ash 0.56% - Moisture 14.0% * BLEACHED - NOT BROMATED.
• Enriched, Barley Malt.
• High Gluten
• High Dough Strength, Mix Time 12-14 min.
• Commonly used for Thin Crust Pizza, Rolls, hearth breads and bagels.